Menu
Starters
Chef’s Soup of the day
Freshly prepared soup of the day, served with warm roll and
butter.
Pate
Traditional farmhouse pate served with warm roll and butter
Prawn Cocktail
North Atlantic prawns in a home made Marie Rose sauce,
served on a bed of mixed leaves with warm roll and butter.
Garlic Mushrooms
Mushrooms sautéed in a garlic and cream sauce topped with
melted cheese served with roll and butter.
Potato Wedges
Deep fried potato wedges served with our own sweet chilli
and mayonnaise dip.
Seafood Platter
A mixed platter of breaded scampi, scallops, goujons of
plaice and pieces of haddock served with a home made lemon
mayonnaise dip.
Children’s Menu
Fish Fingers
Fish Fingers served with homemade chips and peas or beans.
Beef Burger
Beef burger served in a bun with homemade chips.
Chicken Nuggets
Chicken nuggets served with homemade chips and peas or beans.
Cheesy Chips
A portion of chips topped with melted cheese.
Take Away
Fish & Chips
Scampi & Chips
Hot Beef Sandwich and Chips
Spicy Chicken Burger and Chips
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Main Courses
Wholetail Scampi
Wholetail Scampi in a golden crumb, served with chips, peas
and a wedge of lemon.
Oak Burger
A lightly spiced beef burger, served in a bread bun with a
salad garnish and chips.
Sausage and Mash
A trio of sausages served in a large Yorkshire pudding with
creamy mashed potato and a rich onion gravy, served with
seasonal vegetables.
Fish & Chips
A fresh cod fillet deep fried in our own recipe beer batter,
served with chips and peas.
Beef and Ale Pie
Chunks of beef slowly cooked in Guinness Ale with short
crust pastry served with either mash or chips and seasonal
vegetables.
Vegetable Stir Fry
A selection of fresh vegetables, onions and peppers in a
sweet chilli sauce served with noodles.
Pan Fried Live & Onions
Tasty pan fried liver and onions served in mouth watering
gravy, with mashed potatoes and seasonal vegetables.
Home Made Mince & Onion Pie
A delicious home-made steak mine and onion pie, served
with either home cut chips or mashed potato, garden peas and
gravy.
Chicken Tikka Massala
Home made chicken tikka massala curry served with rice,
naan bread and mango chutney.
Lamb Shank
Home cooked lamb shank served with mashed potato and
seasonal vegetables accompanied by a mint gravy.
Smoked Cod Bacon & Brie Fishcakes
Served with chips, peas a salad garnish and sweet chilli
dipping sauce.
Hunters Chicken
A chicken breast layered with BBQ sauce, bacon and topped
with melted cheese served with chips peas and a salad
garnish.
Spicy Chicken
Chicken fillet in a hot and spicy crumb coated served
with chips, peas and a salad garnish.
Mushroom Straganoff
Mushrooms and onions sautéed in a creamy brandy sauce
served with basmati and wild rice. |
Hand Cut Steaks
T-Bone Steak
Sirloin Steak
All steaks char grilled to your liking, served with chips,
mushrooms and onion rings and a side salad.
Gammon Steak
Char grilled gammon steak served with mushrooms, chips and
toped with two fried eggs or pineapple rings.
Mixed Grill
Prime sirloin, gammon, sausage, egg and black pudding
served with homemade onion rings mushrooms, chips and a
salad garnish.
Side Orders
To Accompany Your Meal
Large bowl of chips
Side Salad
Pepper Sauce
Homemade Onion Rings
Diane Sauce
Steak Night
Every Thursday night, includes a free glass of wine.
Sweets
Sticky Toffee Pudding
Apple Crumble
Banoffi Pie
Hot Chocolate Fudge Cake
All served with either cream, custard or ice-cream
Small ice-cream
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